8 inch Perforated Pizza Pan Perforations in pizza pan provide heat to reach the crust and moisture to escape when cooling. Gives pizza crust that wonderful crispy snap! .75 inch deep. Heavy 14-gauge (.063 inch) aluminum. Cooks pizza quickly. Even hole pattern designed for thicker crusts. Consistent, uniform heat conduction. Gives a snap to the crust Breakfast Pizza Recipe Note: Always cool your pizza with some space underneath to keep the crust from getting soggy. Add our Cooling Ring for the perfect solution.
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