Cook steaks, chicken, seafood with impressive, delicious grill marks! You can now use your oven to cook delicious meats with impressive grill marks. The pan is pre-heated and the bold, diamond grill pattern is seared right onto the surface of the protein as it cooks. For home chefs, restaurants and foodservice, any kitchen with a hot oven can easily sear proteins with the Diamond Grill Pan made in the US by LloydPans. The LloydPans test kitchen has used a conventional home oven, an XLT 1832 impingment conveyor oven and High-h-Batch Turbochef high speed oven, cooking steak, chicken and seafood, successfully achieving grill marks seared into the meats with rare to well done centers. Time and temperature will need to be established for every oven for the thickness and kind of proteins being cooked.
This site uses Google Analytics which is one of the most widespread and trusted analytics solution on the web for helping us to understand how you use the site and ways that we can improve your experience. These cookies may track things such as how long you spend on the site and the pages that you visit so we can continue to produce engaging content.For more information on Google Analytics cookies, see the official Google Analytics page.We also use social media buttons and/or plugins on this site that allow you to connect with social network in various ways. For these to work, the social networks may set cookies through our site which may be used to enhance your profile on their site, or contribute to other purposes outlined in their respective privacy policies.